![Chef Hiro (シェフヒロ)](/img/default-banner.jpg)
- Видео 978
- Просмотров 1 190 351 651
Chef Hiro (シェフヒロ)
Япония
Добавлен 21 янв 2021
Hello everyone around world.
I am a sushi chef from Japan.
I’m bringing Smiles to the World with Sushi.
Sending out not just my RUclips but also many other SNS!!
Don't forget to check those out, too.
*Profile
We are a 50-year-old restaurant located in Japan.
We offer sushi, Fugu (blowfish), and Seafood Kaisen Kappo with seasonal ingredients.
We put a lot of effort into providing a comfortable space and hospitality.
*Restaurant info
Sushitake
1-1-53 Asayama cho Kasugai city, Aichi, Japan 🇯🇵
Please make a reservation via instagram DM or Messenger
Available reservation times are,
Lunch: 11:00 - 12:30 (closes at 2:00)
Dinner:5:00- 8:00 (closes at 10:00)
Closed on Wednesdays and Thursdays
世界の皆さんこんにちは。
私は日本の寿司職人です。
寿司を通して世界中を笑顔にをモットーに、
RUclips以外にもSNSで沢山の発信をしていますので、是非ご覧ください。
*プロフィール
創業50年の寿司屋の大将です。
季節の食材にこだわった、お寿司、ふぐ、海鮮割烹を提供しており、居心地の良い空間やおもてなしに力を入れてます。
*店舗情報
店名 : 寿司竹
住所 : 愛知県春日井市浅山町1-1-53
営業時間 : 11:00-14:00, 17:00-22:00
定休日 : 水、木
I am a sushi chef from Japan.
I’m bringing Smiles to the World with Sushi.
Sending out not just my RUclips but also many other SNS!!
Don't forget to check those out, too.
*Profile
We are a 50-year-old restaurant located in Japan.
We offer sushi, Fugu (blowfish), and Seafood Kaisen Kappo with seasonal ingredients.
We put a lot of effort into providing a comfortable space and hospitality.
*Restaurant info
Sushitake
1-1-53 Asayama cho Kasugai city, Aichi, Japan 🇯🇵
Please make a reservation via instagram DM or Messenger
Available reservation times are,
Lunch: 11:00 - 12:30 (closes at 2:00)
Dinner:5:00- 8:00 (closes at 10:00)
Closed on Wednesdays and Thursdays
世界の皆さんこんにちは。
私は日本の寿司職人です。
寿司を通して世界中を笑顔にをモットーに、
RUclips以外にもSNSで沢山の発信をしていますので、是非ご覧ください。
*プロフィール
創業50年の寿司屋の大将です。
季節の食材にこだわった、お寿司、ふぐ、海鮮割烹を提供しており、居心地の良い空間やおもてなしに力を入れてます。
*店舗情報
店名 : 寿司竹
住所 : 愛知県春日井市浅山町1-1-53
営業時間 : 11:00-14:00, 17:00-22:00
定休日 : 水、木
Видео
🇯🇵Sea bream Bowl with Sesame sauce🐟
Просмотров 32 тыс.2 месяца назад
🇯🇵Sea bream Bowl with Sesame sauce🐟
🇯🇵Gotta love the Matsukasa fried Amadai hand roll🍣
Просмотров 21 тыс.2 месяца назад
🇯🇵Gotta love the Matsukasa fried Amadai hand roll🍣
🇯🇵Grilled shabu-shabu with Sea urchin🥩
Просмотров 44 тыс.2 месяца назад
🇯🇵Grilled shabu-shabu with Sea urchin🥩
🇯🇵Hairy Crab Nigiri & Crab Broth Ramen🦀
Просмотров 38 тыс.2 месяца назад
🇯🇵Hairy Crab Nigiri & Crab Broth Ramen🦀
🇯🇵Sushi Rolls with Oysters and Pork🦪🍣
Просмотров 22 тыс.3 месяца назад
🇯🇵Sushi Rolls with Oysters and Pork🦪🍣
🇯🇵Nigiri Sushi with Beef and Scallops🍣
Просмотров 28 тыс.3 месяца назад
🇯🇵Nigiri Sushi with Beef and Scallops🍣
🇯🇵Octopus roe and Sea cucumber bowl 🐙🥚
Просмотров 26 тыс.3 месяца назад
🇯🇵Octopus roe and Sea cucumber bowl 🐙🥚
🇯🇵Giant deep fried Japanese lobster🦞
Просмотров 21 тыс.3 месяца назад
🇯🇵Giant deep fried Japanese lobster🦞
🇯🇵Wagyu b Bowl at sushi restaurant🍚🐃
Просмотров 27 тыс.3 месяца назад
🇯🇵Wagyu b Bowl at sushi restaurant🍚🐃
🇯🇵Thank you for giving us hope🐉You are always in our heart✨
Просмотров 28 тыс.3 месяца назад
🇯🇵Thank you for giving us hope🐉You are always in our heart✨
一瞬、シーラーカンスかと思った。
Ô xin.bà nội mầy
Yuck 🤢
🤢🤮🤮🤮🤮🤢
牛五花😋
Какая аппетитная рыба
❤❤❤❤❤❤
100%
Bro needs raw eggs
Shit its raw
明らかに食ってて草
mi fai morire bravo
😨😵
За что красноперого карася идиотом назвал?😡
бедный человек, разделал рыбу, а забрал хребет😮. Я такое котам отдаю.
королевская селедка. в термической обработке гадость мерзкая, мясо кислит
HALELUJAH to the LAMB of GOD.
Đầu bếp ơi. A tuyệt vời quá 🎉
🤣🤣🤣🤣
I thought wagyu was expensive but then i saw this.
おめでとう
アボカドの軍艦巻きだと言って食べる
Нельзя всё время есть рыбу
He just make infinity sushi 😮😮😮
Raw😮
whatever, it taste bland, cook it and add some seasoning
이놈 참치 정말 로 좋아하네
А нахуя камень?
lol must we humiliate the fish too?
They will literally ear anything as is. This case a rock
章魚米飯?
생대구 진짜 맛있겠다
That’ll be $340
やっぱり料理人のバター使用量は予想の範疇を越えないので安心して観れます😊旨そう
Why does Japanese people eat raw foods isn't it dangerous
Acho bonito,mas não é gostoso,pelo menos pro meu paladar não é
Pra quem gosta...
Just for context. At some point in history someone not only looked this and thought it looked good but went through trials and error to find the "tasty" part of the clam or whatever.
Whoever said this is a garfish is silly 😅
когда в садике находишь рандомную гусеницу, заворачиваешь её в крапиву, делаешь суп из грязи в формочке для песка и чувствуешь себя шеф-поваром:
From India, Mr. Chef👨🍳 please eat after cooking
That was really unexpected but okay😊
ヤラセ定期
How many meters should his tapeworm be?
Refreshing to see you back in my feed again
Of course, why would the eggs get cooked
$100 a bite lol
結局卵だらけw鶏卵とイクラに…… …ウニは卵じゃねぇか……
Why does he look like Japanese Guga from Guga Foods
I'm sorry I'm not sure if I can eat that without throwing up